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Blue Cheese is an indica hybrid cross of Blueberry and UK Cheese (A Skunk #1
phenotype). It is a cannabis strain that has survived and thrived for over 30
years. It has a fantastic aroma that pays homage to its name. Its sharp cheese
scent blends wonderfully with the blueberry skunky undertones. This powerful
strain creates a great tasting, relaxing body buzz that is suitable for
Blue Cheese is a classic indica-dominant hybrid that delivers a memorable
taste alongside a balanced high. Its distinctive name has more to do with its
genetic lineage, a cross between the popular Blueberry and the UK-native
strain Cheese, than its taste, which is surprisingly fruity.
The Blue Cheese name has more to do with its lineage than taste. Blue Cheese
achieves its potency with an average THC composition of about 15% to 20%.
Breeder Big Buddha Seeds, who perfected a phenotype of parent strain Cheese,
is credited with introducing one variety of Blue Cheese to the cannabis
market. The Netherlands-based operations Barney’s Farm and Royal Queen Seeds
also produce and sell seeds for a distinct Blue Cheese variety.
Cured buds of Blue Cheese are large and have a very dense bud structure. The
tightly-packed leaves are light to medium green and are threaded through with
copper-colored hairs (which are actually pollen-collecting pistils). This is a
very resinous strain, and flowers are correspondingly covered in sticky white
trichomes. When fresh, Blue Cheese buds are difficult to break up by hand and
typically require use of a grinder.
This strain has “bag appeal” in the form of its pungent aroma, flowers
primarily have a fruity, berry smell, inherited from parent strain Blueberry.
Rounding out this sweetness is a tangy hint of cheese, which some have
compared to musk or even rotten vegetables. When flowers are combusted, the
smoke is thick and lung-expanding, and can induce some serious coughing for
users who take a big enough hit.
Once smokers get past this eye-watering, palate-tickling pungency, they’ll
notice an entirely fruity blueberry taste on the exhale, absent of cheesy
funk. However, this strain can leave a musty, hash-like aftertaste that
lingers in the mouth long after smoke has been exhaled.
The high from this strain can creep up slowly — without the initial headrush
that’s associated with many cerebral sativa strains, this indica will
gradually bring on a sense of physical relaxation and an altered way of
thinking that may catch smokers by surprise. This mellow indica vibe is
excellent for restfulness and de-stressing, but it won’t necessarily lead to
incapacitating couchlock — although couchlock is a possibility with larger
and larger doses. Blue Cheese’s physical effects make it a good means of
relief from minor aches and pains, as well as an aid to counteract insomnia.